Step By Step Vegetable Biryani

Step-by-step Vegetable Biryani in the same way as Basmati Rice, Cauliflower, Potatoes, Seitan, Onions, Cardamom, Cinnamon Stick, Star Anise, Bay Leaves, Oil, Rice, Coriander Powder, Cumin Powder, Turmeric, Paprika, Chilli Powder, Nutmeg, Ginger, Garlic, Tomato Puree, Yogurt, Lemon, Salt, Cashews, Raisins

The ingredient of Step By Step Vegetable Biryani

• 1 5 8 cups basmati rice about 300 grams soak for an hour at least
• 1 2 cauliflower a large cut into large florets
• 1 1 8 pounds potatoes 400 practically 4 medium potatoes
• 1 can seitan cut into bite size pieces i use u201cmock ducku201d by marigold u2013 you could use soya chunks or any supplementary further performing
• 3 onions medium thinly sliced
• 3 cloves cardamom black pepper not quite 4 5 each
• 3 pieces cinnamon glue 2
• 1 star anise
• 2 bay leaves
• 4 tablespoons oil
• 1 tablespoon rice for layering see below
• 2 tablespoons coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon turmeric
• 1 teaspoon paprika
• 1 4 teaspoon chilli powder optional
• 1 4 teaspoon nutmeg powder
• 2 inches ginger piece finely chopped
• 5 cloves garlic 4 large finely chopped
• 2 tablespoons tomato puree
• 3 tablespoons yogurt natural unsweetened soya
• 1 2 lemon juice of
• 1 2 teaspoon salt
• 2 tablespoons cashews
• 2 tablespoons raisins

Nutritions of Step By Step Vegetable Biryani

@type: nutritioninformation
@type: 620 calories
@type: 103 grams
@type: 19 grams
@type: 9 grams
@type: 13 grams
@type: 2 grams
@type: 370 milligrams
@type: 10 grams