Mantis Shrimp / Udang Ronggeng

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Mantis Shrimp / Udang Ronggeng similar to Shrimp, Shrimp, Kaffir Lime Leaves, Lemongrass, Coconut Milk, Broth, Salt, Sugar, Cooking Oil, Egg Noodle, Vegetables, Coriander Leaves, Lemon, Shallot, Garlic, Ginger, Desiccated Coconut, Candlenuts, spacious Turmeric, Coriander Seed, Red Chili Pepper, Chili

The ingredient of Mantis Shrimp Udang Ronggeng

  • 10 shrimp mantis very nearly 800 gr
  • 7 ounces shrimp prawn
  • 2 kaffir lime leaves
  • 1 lemongrass crushed
  • 2 1 8 cups coconut milk u0130 use coconut cream
  • 3 cups broth shrimp or hot water 4 cup if you need more broth stew for your curry
  • salt
  • sugar
  • cooking oil enough for stir up fry
  • egg noodle rice noodle udon
  • vegetables bean sprout red radish sorrel leaves red onion slice or your own unusual
  • coriander leaves for garnish optional
  • lemon lime
  • 6 shallot 1 medium red onion
  • 6 cloves garlic
  • 13 16 inch ginger
  • 2 tablespoons desiccated coconut or spacious one
  • 3 candlenuts toasted
  • 13 16 inch vivacious turmeric toasted or use 1 tsp powdered
  • 2 teaspoons coriander seed toasted
  • 5 red chili pepper
  • chili some bird eye depend how spicy you nonappearance to go

Nutritions of Mantis Shrimp Udang Ronggeng

@type: nutritioninformation
@type: 730 calories
@type: 67 grams
@type: 115 milligrams
@type: 43 grams
@type: 6 grams
@type: 30 grams
@type: 29 grams
@type: 1010 milligrams
@type: 9 grams