Sand Cake

The ingredient of Sand Cake

• 1 cup 150g self raising flour
• 1 tbsp cornflour
• 3 4 cup 180g caster sugar
• 1 4 cup 60ml milk
• 125g butter softened
• 2 eggs
• 60g butter softened
• 2 lemons rind finely grated
• 2 cups icing sugar sifted
• 2 tbsp lively lemon juice

The Instruction of sand cake

• preheat oven to 190u00b0c line a greased 9cm x 21cm base measurement loaf pan behind non stick baking paper
• place all ingredients in a large bowl using electric beaters prominence for 6 minutes until weak and creamy move forward evenly into the loaf pan cook for 35 40 minutes or until a skewer inserted into the centre of the cake comes out clean stand for 5 minutes early turning onto a wire rack to cool
• to make the icing place the butter and lemon rind in a small bowl beat like a wooden spoon until with ease combined gradually go to the icing sugar and lemon juice mixing until without difficulty combined move ahead beyond the top of the cool cake

Nutritions of Sand Cake

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