Satay Beef Later Than Noodles

No habit to reach take-out, make this lighthearted and easy-to-follow recipe for slippery satay noodles.

The ingredient of Satay Beef Later Than Noodles

• 1 tbsp vegetable oil
• 500g beef stir fry strips
• 450g packet hokkien noodles
• 1 red onion cut lengthways into thin wedges
• 1 red capsicum cut into thin strips
• 1 small head broccoli cut into florets
• 250g sachet satay marinade
• 3 tsp peanuts chopped
• lime cut into wedges

The Instruction of satay beef later than noodles

• heat half the oil in a wok on top of higher than high heat amass half the beef and stir fry for 2 3 mins until brown and cooked through set aside a propos a plate and repeat subsequent to permanent beef
• place noodles in a heat proof bowl and cover afterward boiling water soak for 5 mins gently separating noodles using a chopstick or fork drain well
• meanwhile heat permanent oil in wok and grow onion stir fry for 2 mins beyond medium high heat later increase be credited with capsicum and broccoli and stir fry for a additional 4 mins until tender crisp
• return beef to wok and marinade toss to total tally and heat through help higher than noodles sprinkle in imitation of peanuts and promote taking into consideration lime wedges

Nutritions of Satay Beef Later Than Noodles

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation