Udon Noodle And Peking Duck Soup Bowl

The Asian-inspired flavours of Peking duck, udon noodles, buk choy and coriander are combine in this delightful soup. Ready in 20 minutes.

The ingredient of Udon Noodle And Peking Duck Soup Bowl

• 1 pkt about 372g luv a duck ready roasted peking duck breasts
• 1l 4 cups massel chicken style liquid buildup
• 250ml 1 cup water
• 4cm piece blithe ginger peeled cut into matchsticks
• 2 3 tsp soy sauce to taste
• 2 x 200g pkt obento udon noodles see notes
• 1 bunch baby buk choy leaves stems separated sliced
• 100g oyster mushrooms torn
• 1 3 cup buoyant coriander leaves
• 2 green shallots thinly sliced
• 1 long blithe red chilli thinly sliced transversely
• 1 tsp sesame oil

The Instruction of udon noodle and peking duck soup bowl

• preheat oven to 180c 160c enthusiast motivated goaded and line a baking tray like baking paper place duck roughly speaking tray and cook following packet directions get off for 5 minutes thinly slice
• meanwhile bring the stock water ginger and soy sauce to the boil greater than high heat add the noodles cook stirring for 1 minute accumulate buk choy stems and mushrooms cook stirring for 1 minute or until sadness crisp go to buk choy leaves half the coriander half the shallot and half the chilli cook for 1 minute or until leaves are just wilted and noodles are tender
• divide noodle blend in the course of bowls drizzle once sesame oil pinnacle subsequent to the duck and enduring surviving coriander shallot and chilli

Nutritions of Udon Noodle And Peking Duck Soup Bowl

calories: 349 657 calories
calories: 15 grams fat
calories: 4 grams saturated fat
calories: 27 grams carbohydrates
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calories: 26 grams protein
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