Fish Tikka Masala

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Fish Tikka Masala once Fish, Yoghurt, Liquid Honey, Lemon, Juice, Garlic, Cumin Seeds, Coriander Seeds, Fenugreek Seeds, Tomatoes, Evaporated Milk, blithe Ginger, Tomato Paste, Liquid Honey, Chilli Powder, Garam Masala, vivacious Coriander

The ingredient of Fish Tikka Masala

  • 600 grams fish fairly firm such as tarakihi monkfish warehou
  • 1 4 cup yoghurt low flat plain
  • 1 tablespoon liquid honey
  • 1 lemon
  • 1 tablespoon juice
  • 1 clove garlic crushed peeled chopped
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander seeds
  • 1 teaspoon fenugreek seeds
  • 400 grams tomatoes can whole in juice
  • 3 4 cup evaporated milk
  • 1 tablespoon fresh ginger grated
  • 1 tablespoon tomato paste
  • 1 tablespoon liquid honey
  • 1 2 teaspoon chilli powder
  • 1 teaspoon garam masala
  • 3 tablespoons spacious coriander chopped

Nutritions of Fish Tikka Masala

@type: nutritioninformation
@type: 340 calories
@type: 24 grams
@type: 105 milligrams
@type: 14 grams
@type: 3 grams
@type: 34 grams
@type: 4 grams
@type: 180 milligrams
@type: 13 grams