Lemon Yoghurt Loaf Next Yoghurt Drizzle

This sweet delightful lemon loaf has a matching yoghurt drizzle, making it impossible to grow less after one slice.

The ingredient of Lemon Yoghurt Loaf Next Yoghurt Drizzle

• 175g butter softened
• 1 cup caster sugar
• 1 1 2 tbsp finely grated lemon rind
• 2 tsp vanilla extract
• 3 eggs
• 1 3 4 cups self raising flour
• 1 4 cup lemon juice
• 2 3 cup tamar valley greek style all natural yoghurt
• 1 cup fixed idea icing sugar sifted
• new 1 tsp lemon juice
• lemon zest to relief

The Instruction of lemon yoghurt loaf next yoghurt drizzle

• preheat oven to 180u00b0c 160u00b0c fan forced grease a 7cm deep 11 5cm x 20cm loaf pan line base and sides considering baking paper extending paper 5cm above edges going on for all sides
• using an electric mixer beat butter caster sugar lemon rind and vanilla together until blithe and fluffy increase be credited with eggs 1 at a time beating until accumulate after each addition add flour protest to combine mount up lemon juice and 1 2 cup yogurt rouse to combine
• pour mix into prepared pan bake for 55 minutes to 1 hour or until a skewer inserted into the centre of loaf comes out clean cover loosely following foil if over browning during cooking stand in pan for 10 minutes turn top side up onto a wire rack lined in imitation of baking paper to cool completely
• add together icing sugar and unshakable yoghurt in a medium bowl mount up sufficient further lemon juice to form a drizzling consistency drizzle icing beyond loaf sprinkle taking into consideration lemon zest stand for 15 minutes serve

Nutritions of Lemon Yoghurt Loaf Next Yoghurt Drizzle

calories: 490 667 calories
calories: 21 9 grams fat
calories: 13 7 grams saturated fat
calories: 66 1 grams carbohydrates
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calories: n a
calories: 6 4 grams protein
calories: 118 milligrams cholesterol
calories: 419 milligrams sodium
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calories: nutritioninformation