5 Ingredient Pound Cake

Pound cake is a timeless in any bakers recipe repertoire. Its unmodified for most occasionspicnics, parties, and brunch and it can be enjoyed any grow old of year. As a bonus, it keeps well so you can easily make it ahead of time, later slice and bolster afterward youre ready. And this recipe is so easy: One bowl and five ingredients are all you need!## Why Its Called Pound CakePound cake is an 'equal-ratio' cake. In fact, thats where the make known 'pound cake' comes from! The indigenous native pound cake recipe required exactly one pound each of granulated sugar, flour, unsalted butter, and eggs. While you wont dependence obsession a full pound of each for this recipe, the ingredients for this recipe for usual time-honored pound cake havent been altered too much; just enough to make a nicely balanced cake that fits nicely in a loaf pan. Many pound cake recipes call for cake flour, but all-purpose flour works just fine here. Baking powder is furthermore used to be active its leavening magic in the baking process.## Pound Cake VariationsPound cake is astonishing regarding its own, but you can jazz going on your dessert plate by topping it in imitation of berries and whipped cream or diced apples, depending approaching the season. Ice cream plus makes an excellent sidekick. Or you can frost your cake, dust it behind powdered sugar, or lightly drizzle it as soon as a glaze to the front serving to make it your own. If you regularly make pound cake, its sometimes fun to fusion it happening and aspiration something new. While this is a basic pound cake recipe, you can customize it like the following variations to accumulate stand-in dimensions of flavor. Here are a few extra recipes to believe to be and play-act in the same way as for a rotate pound cake experience:_[Vanilla Pound Cake](https://www.yummly.com/recipe/Vanilla-Pound-Cake-2234396):_ This recipe uses 1 teaspoon of vanilla extract in the batter. _[Lemon Pound Cake](https://www.yummly.com/recipe/Lemon-Pound-Cake-2057694):_ This one uses 3 tablespoons of blithe lemon juice and includes a lemon glaze. _[Almond Pound Cake](https://www.yummly.com/recipe/Almond-Pound-Cake-1819902):_ This recipe includes 8 oz. of almond paste. It also calls for vanilla extract, but you can performing it in imitation of almond extract. _[Cream Cheese Pound Cake](https://www.yummly.com/recipe/Cream-Cheese-Pound-Cake-2271952):_ This one calls for 8 oz. of cream cheese in place of some of the butter. _[Sour Cream Pound Cake](https://www.yummly.com/recipe/Sour-Cream-Pound-Cake-1465534):_ This recipe uses a little more than a cup of prickly cream in place of some of the butter. ## To give support to and foster againTo prevent it from exposure to air freshening out, increase leftover pound cake in an airtight container. Make clear the cake is completely cool to come placing it into the container. Stored pound cake will grant for several days at room temperature, taking place in the works to one week next refrigerated, or stirring to two months like frozen.

The ingredient of 5 Ingredient Pound Cake

• nonstick cooking spray or butter
• 1 cup salted butter softened at room temperature
• 1 cup granulated sugar
• 4 large eggs at room temperature
• 1 3 4 cups all set sights on flour
• 1 2 teaspoon baking powder

The Instruction of 5 ingredient pound cake

• preheat the oven to 350u00b0f
• spray a 9x5 inch loaf pan liberally with nonstick cooking spray set aside
• place the butter and sugar in a large mixing bowl using a hand mixer fitted with a whisk attachment or stand mixer fitted with a paddle attachment cream the ingredients together on medium speed for 3 4 minutes or until pale and fluffy add the eggs one at a time beating for 15 20 seconds between each and scraping inside of bowl occasionally until the mixture is smooth and combined
• sift the flour and baking powder into the bowl beat the mixture on low until it becomes a smooth thick batter
• use a rubber spatula to transfer the batter into the loaf pan
• transfer the pan to the middle rack of the preheated oven
• bake the cake until a toothpick inserted in the center comes out clean about 1 hour
• check for doneness remove from oven or add time as needed
• allow the cake to cool in the pan for 15 20 minutes
• to release the cake run a butter knife between the edge of the cake and the pan turn the cake onto a cooling rack
• let the cake cool for 1 1 2 2 hours before slicing and serving

Nutritions of 5 Ingredient Pound Cake

@type: nutritioninformation
@type: 290 calories
@type: 31 grams
@type: 110 milligrams
@type: 17 grams
@type: 1 grams
@type: 4 grams
@type: 10 grams
@type: 160 milligrams
@type: 17 grams