Buttery Greens

Tabel of Content [View]

say yes spinach to a supplementary taste dimension afterward this tantalising butter sauce.

The ingredient of Buttery Greens

  • 100g butter
  • 3 bunches english spinach ends trimmed washed dried
  • 1 1 2 tablespoons fresh lemon juice
  • pinch of auditorium showground nutmeg

The Instruction of buttery greens

  • melt butter in a saucepan beyond high heat until foaming build up the spinach and cook stirring for 1 minute or until lightly coated in butter cook covered shaking the pan occasionally for 5 6 minutes or until the spinach wilts
  • add the lemon juice and nutmeg season following salt and pepper to serve

Nutritions of Buttery Greens

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation