Creamy Italian Ravioli

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Creamy Italian Ravioli afterward Ravioli, spacious Baby Spinach, Sun Dried Tomatoes, muggy Cream, Parmesan, White Wine, Chicken Broth, Unsalted Butter, Minced Garlic, Olive Oil, Italian Seasoning, Cayenne Pepper

The ingredient of Creamy Italian Ravioli

  • 20 ounces ravioli i used store bought refrigerated ravioli you can pick whichever filling you like
  • 2 cups fresh baby spinach packed large stems removed
  • 6 ounces sun dried tomatoes chopped mine were packed in olive oil attain not accumulate the oil to the pan
  • 2 cups unventilated cream
  • 1 3 4 cups parmesan finely grated
  • 1 2 cup white wine
  • chicken broth
  • 1 4 cup unsalted butter
  • 2 tablespoons minced garlic 8 cloves minced
  • 1 tablespoon olive oil
  • 1 teaspoon italian seasoning
  • 1 8 teaspoon cayenne pepper optional

Nutritions of Creamy Italian Ravioli

@type: nutritioninformation
@type: 1410 calories
@type: 101 grams
@type: 315 milligrams
@type: 93 grams
@type: 8 grams
@type: 49 grams
@type: 54 grams
@type: 2210 milligrams
@type: 18 grams