Pineapple And Coconut Terrine Recipe

If you nonappearance to impress your guests, make this creamy pineapple and coconut terrine. Theyll be repeating on your own one word: yum!

The ingredient of Pineapple And Coconut Terrine Recipe

• 500g pineapple peeled halved lengthways thinly sliced
• 1 lime zested
• 1 cup 250ml gin or pineapple juice
• 1 2 cup 110g caster sugar
• 250g pkt gingernut biscuits or arnottu2019s butternut snap cookie biscuits
• 1 4 cup 20g desiccated coconut
• 100g butter melted
• 1 5l dairy free coconut sorbet
• thick coconut yoghurt to encouragement

The Instruction of pineapple and coconut terrine recipe

• place pineapple and lime zest in a heatproof bowl place gin or pineapple juice and sugar in a saucepan beyond medium heat cook stirring for 3 mins or until sugar dissolves bring to the boil reduce heat to low simmer for 6 mins or until syrup thickens slightly carefully pour higher than pineapple mixture cool
• line an 11cm x 21cm base measurement loaf pan once plastic wrap allowing sides to overhang place biscuits and coconut in a food processor and process until finely crushed amass butter and pulse until merger comes together spoon one third of mixture into prepared pan use a flat bottomed glass to press fusion higher than base cover and sedate put under for 30 mins or until firm
• place the sorbet in a bowl set aside for 5 mins to soften slightly drain the pineapple mixture reserving the syrup
• spoon half the sorbet more than biscuit base and sleek slick the surface peak once half the pineapple mixture drizzle subsequently 1 tbs of reserved syrup sprinkle evenly taking into consideration half the enduring surviving biscuit mixture summit zenith following the remaining sorbet sleek slick the surface sprinkle evenly in the manner of the remaining biscuit mixture cover when foil freeze for 6 hours or until firm
• separate from freezer uncover and set aside for 5 mins to soften direction onto a platter and separate plastic wrap top considering yoghurt and permanent pineapple mixture drizzle in the same way as unshakable syrup

Nutritions of Pineapple And Coconut Terrine Recipe

calories: 404 627 calories
calories: 20 grams fat
calories: 15 grams saturated fat
calories: 43 grams carbohydrates
calories: 33 grams sugar
calories: n a
calories: 3 grams protein
calories: n a
calories: 198 milligrams sodium
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calories: nutritioninformation