Beef Skewers Subsequent To Wasabi Mayo

Spicy mayonnaise dip makes these little beef skewers the firm finger food!

The ingredient of Beef Skewers Subsequent To Wasabi Mayo

• 1 tsp finely grated ginger
• 1 4 cup salt reduced soy sauce
• 3 tsp lemon juice
• 1 2 tsp sesame oil
• 750g beef rump steak trimmed and cut into 2cm cubes
• 1 tsp wasabi
• 1 2 cup total egg mayonnaise

The Instruction of beef skewers subsequent to wasabi mayo

• place the ginger soy sauce lemon juice and sesame oil in a non metallic bowl add the beef and toss until coated cover and refrigerate for 20 minutes
• soak the skewers in cool water for 15 minutes drain and set aside
• meanwhile combine the wasabi and mayonnaise and steadfast lemon juice cover and refrigerate until required
• drain the meat from the marinade and thread onto the skewers
• heat a non stick frying pan or stovetop grill greater than medium high heat and spray gone oil spray cook the skewers in batches for 6 minutes turning regularly or until cooked to your liking to serve place the skewers not far off from serving plates facilitate next the wasabi mayo and steamed rice

Nutritions of Beef Skewers Subsequent To Wasabi Mayo

calories: 488 994 calories
calories: 37 grams fat
calories: 7 grams saturated fat
calories: 1 grams carbohydrates
calories: 1 grams sugar
calories: n a
calories: 39 grams protein
calories: n a
calories: 669 95 milligrams sodium
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calories: nutritioninformation