Lemon Curd Slice

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*Disclaimer: This recipe is a supporter recipe. It has not been tested by the taste.com.au team.

The ingredient of Lemon Curd Slice

  • 115g butter
  • 175g plain flour
  • 55g caster sugar
  • 3 egg whites
  • 1 cup caster sugar
  • 3 tsp lemon rind
  • 6 tbsp lemon juice
  • 50g butter chopped

The Instruction of lemon curd slice

  • preheat the oven to 180c grease and line a shallow cake tin
  • place the butter flour and sugar in a food processor and process until the blend begins to bind together press into prepared tin and sleek slick the top bake in preheated oven for 20 25 minutes or until golden
  • meanwhile place egg egg yolk sugar lemon rind and lemon juice in a heavy based saucepan and advocate to combine go to butter place greater than medium heat cook whisking for 7 8 minutes separate from heat stand for 5 minutes pour into a bowl and cover surface in the manner of plastic wrap set aside to cool completely
  • with the base and lemon curd have cooled completely pour the curd exceeding the base and put into the fridge until its ready to serve

Nutritions of Lemon Curd Slice

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