Saffron Tartare Sauce Recipe
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This saffron tartare sauce is unqualified for dipping your prawns into!
The ingredient of Saffron Tartare Sauce Recipe
- u00bd tsp saffron threads
- 1 tbsp lemon juice
- 1 cup 300g mayonnaise
- 1 tbsp baby capers chopped
- 4 cornichons chopped
- 1 tbsp chopped pitted sicilian olives
- 2 tbsp finely chopped chives
- 1 tbsp chopped tarragon
- 1 tbsp chopped dill
The Instruction of saffron tartare sauce recipe
- count up the saffron and lemon juice in a small bowl set aside for 15 mins to infuse
- add mayonnaise caper cornichon olive chives tarragon and dill to the saffron mixture rouse to combine season
Nutritions of Saffron Tartare Sauce Recipe
calories: 149 853 caloriescalories: 16 grams fat
calories: 2 grams saturated fat
calories: 2 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 0 3 grams protein
calories: n a
calories: 164 milligrams sodium
calories: https schema org
calories: nutritioninformation
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