Cheddar Ale Mac N’ Cheese

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Cheddar Ale Mac N Cheese afterward Elbow Macaroni, Butter, All-purpose Flour, Heavy Cream, Ale, Shredded Cheddar Cheese, arena Mustard, Sourdough Pretzels

The ingredient of Cheddar Ale Mac N Cheese

  • 1 2 pound elbow macaroni
  • 5 tablespoons butter estranged
  • 1 tablespoon all purpose flour
  • muggy cream unchecked1 2 c
  • ale unchecked1 2 c or lager
  • shredded cheddar cheese unchecked1 1 2 c
  • 1 teaspoon auditorium showground mustard
  • 4 sourdough pretzels

Nutritions of Cheddar Ale Mac N Cheese

@type: nutritioninformation
@type: 410 calories
@type: 49 grams
@type: 50 milligrams
@type: 20 grams
@type: 2 grams
@type: 10 grams
@type: 12 grams
@type: 210 milligrams
@type: 2 grams