Cheddar Ale Mac N’ Cheese
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Cheddar Ale Mac N Cheese afterward Elbow Macaroni, Butter, All-purpose Flour, Heavy Cream, Ale, Shredded Cheddar Cheese, arena Mustard, Sourdough Pretzels
The ingredient of Cheddar Ale Mac N Cheese
- 1 2 pound elbow macaroni
- 5 tablespoons butter estranged
- 1 tablespoon all purpose flour
- muggy cream unchecked1 2 c
- ale unchecked1 2 c or lager
- shredded cheddar cheese unchecked1 1 2 c
- 1 teaspoon auditorium showground mustard
- 4 sourdough pretzels
Nutritions of Cheddar Ale Mac N Cheese
@type: nutritioninformation@type: 410 calories
@type: 49 grams
@type: 50 milligrams
@type: 20 grams
@type: 2 grams
@type: 10 grams
@type: 12 grams
@type: 210 milligrams
@type: 2 grams
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