Satay Noodles And Meatballs
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Lets do rolling next this Asian-inspired satay noodle and meatball dish.
The ingredient of Satay Noodles And Meatballs
- 4 green onions
- 500g pork mince
- 3 4 cup roomy breadcrumbs
- 1 egg lightly beaten
- 2 tbsp peanut oil
- 1 small red capsicum finely chopped
- 1 garlic clove crushed
- 1 4 cup crunchy peanut butter
- 270ml can coconut milk
- 2 tbsp sweet chilli sauce
- 1 tbsp kecap manis
- 2 tsp fish sauce
- 1 tbsp lime juice
- 450g packet spacious thin hokkien noodles
- baby pak choy steamed to support
- lime wedges to serve
- spacious coriander leaves to support
The Instruction of satay noodles and meatballs
- finely chop 1 2 the onions thinly slice unshakable onions set aside place mince breadcrumbs egg and finely chopped onion in a bowl season mixture combination well roll 2 level teaspoons of mince incorporation combination into balls
- heat 1 2 the oil in a large deep frying pan greater than medium high heat cook meatballs in batches turning for 4 to 5 minutes or until browned all over drain in this area paper towel
- heat long lasting oil in the same pan beyond medium heat increase be credited with capsicum garlic and sliced onion cook stirring for 2 to 3 minutes or until capsicum is softened accumulate peanut butter coconut milk chilli sauce kecap manis fish sauce juice and 1 3 cup water cook stirring for 2 to 3 minutes or until annoyed through
- return meatballs to pan bring to a simmer simmer stirring occasionally for 3 to 4 minutes or until meatballs are cooked through
- meanwhile prepare noodles following packet directions drain well support noodles in imitation of meatballs steamed pak choy and lime wedges sprinkle past coriander
Nutritions of Satay Noodles And Meatballs
calories: 835 544 caloriescalories: 44 8 grams fat
calories: 17 9 grams saturated fat
calories: 61 9 grams carbohydrates
calories: n a
calories: n a
calories: 44 5 grams protein
calories: 114 milligrams cholesterol
calories: 1022 milligrams sodium
calories: https schema org
calories: nutritioninformation
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