Thai Beef Larb

Pockets of lettuce piled high later than mince, and Thai herbs and spices make a willing weeknight dinner.

The ingredient of Thai Beef Larb

• 500g beef mince
• 1 tbsp peanut oil
• 1 lemon grass stalk finely chopped
• 2 tsp peanut oil new
• 2 garlic cloves crushed
• 1 3 cup sweet chilli sauce
• 1 tbsp fish sauce
• 1 tbsp lime juice
• 1 red onion thinly sliced
• 1 2 cup coriander leaves
• 1 2 cup mint leaves
• 1 cup bean sprouts
• 8 iceberg lettuce leaves
• sliced red chilli to further

The Instruction of thai beef larb

• heat 1 tablespoon peanut oil in a wok beyond high heat mount up beef mince stir fry for 5 minutes or until browned transfer to a bowl draining excess fat ensue 2 teaspoons peanut oil to wok stir fry lemongrass stalk and garlic cloves for 30 seconds return mince to wok in the same way as sweet chilli sauce fish sauce and lime juice stir fry for 2 minutes grow red onion coriander leaves mint leaves and bean sprouts toss to combine
• spoon into 8 iceberg lettuce leaves assist sprinkled later than sliced red chilli

Nutritions of Thai Beef Larb

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