Thai Fish In Coconut Milk

This spicy, fragrant coconut milk sauce is the unconditional accompaniment to grilled fish and steamed bok choy in this Thai curry-inspired dish.

The ingredient of Thai Fish In Coconut Milk

• 12 long dried red chillies seeded chopped
• 2 lemongrass stalks trimmed finely chopped
• 4 eschalots chopped
• 4 garlic cloves chopped
• 5cm piece buoyant ginger peeled grated
• 5 kaffir lime leaves stems discarded torn gain additional supplementary shredded leaves to promote
• 400ml can tcc premium coconut milk
• 400ml can tcc premium coconut cream
• 1 1 2 tbsp fish sauce
• 2 3 cup massel chicken style liquid deposit
• 1 large zucchini sliced transversely
• 1 3 cup plain flour
• 1kg solution boneless white fish fillets cut into 6 large pieces
• 2 tbsp vegetable oil
• 80g baby spinach
• 6 small lighthearted red chillies split
• 1 3 cup lime juice
• 1 4 cup vivacious coriander sprigs
• steamed jasmine rice to advance
• 3 steamed bok choy halved to further
• lime cheeks to abet

The Instruction of thai fish in coconut milk

• place dried chillies in a heatproof bowl cover once boiling water stand for 15 minutes or until softened drain place in a food processor similar to lemongrass eschalot garlic ginger lime leaves and 1 4 cup coconut milk process until smooth
• place coconut cream in a large frying pan or wok beyond medium high heat bring to a gentle boil condense abbreviate heat to medium simmer uncovered for 5 to 7 minutes or until coconut cream starts to split ensue the chilli mixture fish sauce stock zucchini and long lasting coconut milk simmer uncovered for 10 minutes to consent flavours to infuse
• meanwhile place flour almost a large plate season later than salt and pepper coat fish in flour shaking off excess transfer to a large plate
• heat oil in a large frying pan on top of higher than medium high heat cook fish in batches for 2 to 3 minutes not far off from each side or until golden and just cooked through
• work up spinach fresh chillies and lime juice into coconut mixture cook for 1 minute or until spinach wilts amass fish cook for 1 minute or until cross through sprinkle gone coriander and extra lime leaves support later rice bok choy and lime cheeks

Nutritions of Thai Fish In Coconut Milk

calories: 879 998 calories
calories: 36 1 grams fat
calories: 22 5 grams saturated fat
calories: 83 5 grams carbohydrates
calories: n a
calories: n a
calories: 45 2 grams protein
calories: 92 milligrams cholesterol
calories: 861 milligrams sodium
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calories: nutritioninformation