Maple, Chocolate Macadamia Scrolls

Roll out a winner this Sunday when this sweet chocolate pastry brushed in the same way as maple syrup.

The ingredient of Maple Chocolate Macadamia Scrolls

• 375ml 1 1 2 cups affectionate milk
• 1 tbsp 14g 2 sachets dried yeast
• 1 tsp caster sugar
• 1 egg lightly whisked
• 600g 4 cups plain flour
• melted butter to grease
• 100g butter melted
• 100g 1 2 cup firmly packed brown sugar
• 200g pkt dark cooking chocolate finely chopped
• 100g pkt macadamia nuts harshly roughly chopped
• 80ml 1 3 cup maple syrup

The Instruction of maple chocolate macadamia scrolls

• enlarge the milk yeast and caster sugar in a small bowl set aside in a warm draught free place for 10 minutes or until frothy ensue the egg and disturb to combine place the flour in a large bowl and make a well in the centre mount up the yeast merger and stir until without difficulty combined cover in the same way as plastic wrap set aside in a warm draught free place for 40 minutes or until doubled in size
• preheat oven to 200u00b0c brush a round 22cm base measurement cake pan gone melted butter to grease line the base past non stick baking paper slope the dough onto a lightly floured surface and knead for 3 5 minutes or until sleek slick and elastic use a lightly floured rolling pin to roll out the dough to a 30 x 40cm rectangle brush evenly in the same way as one third of the melted butter and sprinkle like one third of the brown sugar fold the quick side closest to you higher than the filling fold the opposite side greater than the summit zenith to enclose the filling roll out the dough to a 30 x 40cm rectangle brush in the manner of half the permanent butter and half the steadfast sugar and repeat the folding and rolling process
• brush the dough similar to permanent butter and sprinkle considering remaining sugar sprinkle the chocolate more than the sugar mixture supplement the macadamia nuts and maple syrup in a bowl and spoon evenly greater than the chocolate starting in the manner of the long side closest to you roll occurring firmly to form a log cut crossways into 8 even portions arrange each portion cut side up in the prepared pan set aside in a warm draught free place for 20 minutes or until dough has risen slightly
• bake in oven for 5 minutes edit heat to 180u00b0c and cook for a other 30 minutes or until golden and cooked through tilt twist onto a wire rack to cool encouragement doting or at room temperature

Nutritions of Maple Chocolate Macadamia Scrolls

calories: 715 566 calories
calories: 31 grams fat
calories: 14 grams saturated fat
calories: 92 grams carbohydrates
calories: 36 grams sugar
calories: n a
calories: 14 grams protein
calories: n a
calories: 182 19 milligrams sodium
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calories: nutritioninformation