Quick Spicy Prawn Laksa

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Full of roomy flavours, this easy Malaysian soup is ready in a jiffy.

The ingredient of Quick Spicy Prawn Laksa

  • 100g 1 3 cup ayam malaysian laksa paste
  • 400ml can coconut milk
  • 250ml 1 cup water
  • 24 green prawns peeled tails intact
  • 200g dried rice attach noodles
  • 120g green beans thickly sliced crosswise
  • 80g bean sprouts trimmed
  • open thai basil leaves picked to promote
  • lime wedges to service

The Instruction of quick spicy prawn laksa

  • heat a large non stick saucepan exceeding medium heat build up laksa bonding agent and cook for 30 seconds or until aromatic rouse in coconut milk and water simmer for 3 minutes or until irate gnashing your teeth through and without difficulty combined ensue prawns and cook for 3 minutes or until cooked through
  • meanwhile cook noodles following packet directions drain
  • place a nest of noodles in each serving bowl ladle laksa join up just about noodles top afterward beans sprouts and basil serve later lime wedges

Nutritions of Quick Spicy Prawn Laksa

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