Thai Fried Fish Cake, Tod Mun Pla

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Thai Fried Fish Cake, Tod Mun Pla similar to White Fish Fillet, Corn Starch, Sea Salt, Water, Coriander, Lime Leaves, Cooking Oil, Red Chilies, Fish Sauce, Palm Sugar, Red Curry Paste, arena White Pepper

The ingredient of Thai Fried Fish Cake Tod Mun Pla

  • 7 ounces white fish fillet i used carp
  • 1 2 teaspoon corn starch or potato starch
  • 1 4 teaspoon sea salt
  • 2 teaspoons water
  • 2 sprigs coriander finely chopped
  • 2 lime leaves roll occurring and shred following this
  • 2 tablespoons cooking oil
  • 2 red chilies thinly sliced optional
  • 1 4 teaspoon fish sauce
  • 1 2 teaspoon palm sugar brown or shaved
  • 1 tablespoon red curry bonding agent
  • 1 8 teaspoon arena white pepper

Nutritions of Thai Fried Fish Cake Tod Mun Pla

@type: nutritioninformation
@type: 130 calories
@type: 1 grams
@type: 30 milligrams
@type: 10 grams
@type: 10 grams
@type: 1 grams
@type: 200 milligrams