Citrus Syrup Cakes

Everyone can enjoy the party behind these gluten-free tawny and lemon cakes.

The ingredient of Citrus Syrup Cakes

• 150g butter softened
• 1 2 3 cups caster sugar
• 2 lemons rind finely grated juiced
• 2 oranges rind finely grated juiced
• 2 limes rind finely grated juiced
• 3 eggs
• 1 cup gluten free self raising flour sifted
• 100g packet almond meal
• 1 1 2 tbsp milk

The Instruction of citrus syrup cakes

• preheat oven to 170u00b0c lightly grease an 8 x 1 2 cup talent mini loaf pan or a 12 x 1 3 cup aptitude muffin pan
• using an electric mixer stress inflection butter 2 3 cup of sugar and 1 teaspoon each of lemon orangey and lime rind for 8 minutes or until creamy amass eggs 1 at a time beating competently after each addition
• grow flour almond meal and milk to butter mixture mix spoon into pan bake for 20 minutes or until a skewer inserted comes out clean stand for 5 minutes incline onto a wire rack higher than a baking dish
• place remaining sugar and 1 3 cup each of lemon ocher yellow and lime juice into a saucepan greater than low heat disquiet until sugar dissolves lump heat to high bring to the boil boil without stirring for 8 minutes or until syrup thickens slightly
• use a skewer to prick holes in tops of cakes pour warm syrup greater than indulgent cakes

Nutritions of Citrus Syrup Cakes

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