Thai Fish Cakes (Tod Man Pla)

Tabel of Content [View]

Thai Fish Cakes (tod Man Pla) later than White Fish, Meat, Egg, Thai Red Curry Paste, Corn Starch, Sugar, Fish Sauce, Long Beans, Kaffir Lime Leaves, Oil, Cucumber, Red Onion, Peanuts, Thai Sweet Chili Sauce, Vinegar, Chopped Cilantro

The ingredient of Thai Fish Cakes Tod Man Pla

  • 2 3 pound white fish
  • meat
  • 1 egg
  • 2 tablespoons thai red curry bonding agent
  • 1 2 teaspoon corn starch
  • 1 teaspoon sugar
  • 1 teaspoon fish sauce
  • 2 long beans sliced
  • 3 kaffir lime leaves roll them taking place in the works when a cigar and slice thinly
  • oil for shallow frying
  • 1 3 16 inches cucumber thinly sliced
  • 1 red onion small or 2 shallots chopped
  • 1 tablespoon peanuts crushed
  • 3 tablespoons thai sweet chili sauce
  • 1 2 tablespoon vinegar
  • chopped cilantro some to taste

Nutritions of Thai Fish Cakes Tod Man Pla

@type: nutritioninformation
@type: 210 calories
@type: 5 grams
@type: 85 milligrams
@type: 13 grams
@type: 1 grams
@type: 16 grams
@type: 3 grams
@type: 260 milligrams
@type: 3 grams