Spiced Beef Rice Noodles

A sudden and easy stir-fry incorporating Chinese ingredients and beef mince.

The ingredient of Spiced Beef Rice Noodles

• 250g packet rice glue noodles
• 1 tbsp vegetable oil
• 3 garlic cloves crushed
• 1cm piece ginger peeled finely grated
• 550g beef mince
• 2 tsp chinese five spice see note
• 1 4 cup kecap manis
• 1 4 chinese cabbage see tip roughly shredded
• 1 cup coriander leaves

The Instruction of spiced beef rice noodles

• place noodles in a large heatproof bowl and cover in the same way as boiling water stand for 5 minutes or until just tender drain
• heat a wok over medium high heat until hot grow oil garlic and ginger stir fry for 1 minute or until aromatic increase be credited with mince stir fry for 5 minutes or until browned ensue five spice and kecap manis stir fry for 2 to 3 minutes or until thickened slightly
• ensue cabbage and noodles to wok stir fry for 1 minute or until cabbage is wilted and noodles warmed through height following coriander and serve

Nutritions of Spiced Beef Rice Noodles

calories: 421 835 calories
calories: 20 grams fat
calories: 7 grams saturated fat
calories: 27 grams carbohydrates
calories: 1 grams sugar
calories: n a
calories: 32 grams protein
calories: 104 milligrams cholesterol
calories: 1197 34 milligrams sodium
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calories: nutritioninformation