Thai Style Zucchini Noodles Subsequent To Prawns

For a healthy weeknight meal purpose this 15-minute zoodles dish topped taking into consideration tasty Thai-style prawns.

The ingredient of Thai Style Zucchini Noodles Subsequent To Prawns

• 2 tbsp lime juice
• 2 tbsp fish sauce
• 2 tbsp sweet chilli sauce
• 2 tbsp olive oil
• 1 tsp brown sugar
• 1 bunch asparagus trimmed cut into 4cm lengths
• 1 cup 120g frozen peas thawed
• 2 x 250g coles australian zucchini noodles
• 350g pkt coles cooked peeled prawns thawed
• 2 spring onions thinly sliced
• 1 long red chilli thinly sliced optional
• lime wedges to facilitate

The Instruction of thai style zucchini noodles subsequent to prawns

• attach the lime juice fish sauce sweet chilli sauce half the oil and brown sugar in a screw top jar shake capably skillfully to combine
• heat the steadfast oil in a large frying pan on top of higher than high heat amass the asparagus and peas cook stirring for 2 mins mount up the zucchini noodles and prawns cook tossing once for 2 mins or until vegetables have softened season
• divide the zucchini noodle merger accompanied by serving bowls sprinkle later spring onion and chilli if using drizzle once the lime juice mixture help subsequently lime wedges

Nutritions of Thai Style Zucchini Noodles Subsequent To Prawns

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation