Caramel Pineapple Slabs Recipe

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This fruity slice makes a rude and easy summertime dessert.

The ingredient of Caramel Pineapple Slabs Recipe

  • 70g 1 3 cup brown sugar
  • 50g butter
  • 60ml 1 4 cup spacious lime juice
  • 8 x 1cm thick slices blithe pineapple flesh
  • gluten free vanilla ice cream to assist
  • 1 1 2 tbsp shredded coconut
  • finely grated lime rind to sprinkle

The Instruction of caramel pineapple slabs recipe

  • place the sugar butter and lime juice in a large frying pan and rouse beyond low heat until combined simmer stirring occasionally for 3 minutes or until slightly reduced
  • buildup heat to medium high and add half the pineapple slices cook for 3 minutes each side transfer to serving plates and repeat behind the unshakable pineapple
  • summit zenith the pineapple behind ice cream drizzle higher than the sauce from the pan and sprinkle in the manner of coconut and lime zest support immediately

Nutritions of Caramel Pineapple Slabs Recipe

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