Bak Chor Mee

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Bak Chor Mee gone Mee, Fishballs, Beansprouts, Spring Onions, Lettuce Leaves, Mushrooms, Minced Garlic, Olive Oil, well-ventilated Soy Sauce, Sugar, Liquid, Dark Soy Sauce, Minced Pork, fresh open Soy Sauce, Pepper, Sugar, Oil, Ketchup, Chilli Sauce, Chilli, Black Chinese Vinegar, Stock

The ingredient of Bak Chor Mee

  • 2 1 2 ounces mee pok i bought fortune brand from ntuc
  • 12 fishballs you can afterward increase be credited with meat balls chilli fishballs fried wanton etc
  • 1 handful beansprouts
  • spring onions chopped
  • lettuce leaves
  • 6 mushrooms dried chinese washed and soaked in 300ml room temperature water overnight subsequently next sliced at an angle
  • 1 teaspoon minced garlic
  • 1 teaspoon olive oil
  • 1 tablespoon vivacious soy sauce
  • 1 teaspoon sugar
  • 1 1 4 cups liquid reserved mushroom
  • 1 2 teaspoon dark soy sauce
  • 5 1 4 ounces minced pork or chicken
  • 1 teaspoon lighthearted soy sauce
  • 1 dash pepper
  • 1 teaspoon sugar
  • 1 2 tablespoon oil i just used olive oil
  • 2 teaspoons ketchup
  • 1 teaspoon chilli sauce you can use whatever brand of sweet chilli sauce
  • 1 teaspoon chilli sambal i used sing longu2019s sambal chilli prawn picture below
  • 1 teaspoon black chinese vinegar
  • 3 teaspoons stock from boiling minced pork see step 2

Nutritions of Bak Chor Mee

@type: nutritioninformation
@type: 110 calories
@type: 5 grams
@type: 25 milligrams
@type: 6 grams
@type: 1 grams
@type: 10 grams
@type: 1 grams
@type: 420 milligrams
@type: 4 grams