Expose Fryer Mac Cheese
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freshen Fryer Mac & Cheese later Pasta, cumulative Milk, Chicken Stock, Butter, Cream Cheese, gruff Cheddar Cheese, Shredded Mozzarella Cheese, Kosher Salt, White Pepper, Dry Mustard, Cayenne Pepper, Nutmeg
The ingredient of Expose Fryer Mac Cheese
- 1 2 pound pasta dry uncooked we used elbow macaroni
- 2 cups collect milk
- 1 cup chicken amassing
- 4 tablespoons butter
- 4 tablespoons cream cheese
- 8 ounces rough cheddar cheese package shredded
- 1 cup shredded mozzarella cheese
- 1 4 teaspoon kosher salt
- 1 4 teaspoon white pepper
- 1 teaspoon dry mustard
- 1 pinch cayenne pepper
- 3 nutmeg grinds open
Nutritions of Expose Fryer Mac Cheese
@type: nutritioninformation@type: 620 calories
@type: 42 grams
@type: 115 milligrams
@type: 38 grams
@type: 1 grams
@type: 27 grams
@type: 22 grams
@type: 760 milligrams
@type: 8 grams
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