Beef Stroganoff Potato Pies
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A interchange allow approaching beef stroganoff. This is the ideal incorporation of potato-topped pie and creamy stroganoff, up to standard for the entire sum combination family.
The ingredient of Beef Stroganoff Potato Pies
- 2 sheets ready rolled shortcrust pastry
- 500g diced gravy beef
- 1 tbsp oil
- 1 brown onion chopped
- 2 garlic cloves crushed
- 250g mushrooms halved
- 1 cup 250ml massel beef deposit
- 1 4 cup 70g tomato epoxy resin
- 1 4 cup 65g bitter cream
- 1 2 cup chopped blithe continental parsley
- 450g potatoes peeled
- 50g butter chopped
- 1 2 cup milk warmed
The Instruction of beef stroganoff potato pies
- preheat oven to 220c line 4 x 9 1 2 cm base pie dishes using 2 sheets ready rolled shortcrust pastry overlapping and cut to fit line the base in the manner of non stick baking paper and fill as soon as rice bake 10 minutes sever paper and rice bake 10 15 minutes or until golden
- brown gravy beef in 1 tablespoon oil in a large saucepan remove
- saute onion garlic cloves and mushrooms return beef to pan go to beef stock simmer covered for 1 hour
- meanwhile make mashed potato place potatoes in a medium saucepan cover taking into account bearing in mind water and bring to the boil over high heat boil for 15 20 minutes or until tender drain well return to pan in the manner of butter and milk using a potato masher mash potatoes until smooth season
- add tomato glue gum to beef mix and simmer for 30 minutes mix up in critical cream and chopped fresh continental parsley spoon into cases pinnacle next mashed potato fluff taking place in the works summit zenith past a fork bake for 15 20 minutes or until golden and hot
Nutritions of Beef Stroganoff Potato Pies
calories: 939 987 caloriescalories: 54 5 grams fat
calories: 19 7 grams saturated fat
calories: 62 6 grams carbohydrates
calories: 7 7 grams sugar
calories: n a
calories: 50 9 grams protein
calories: 148 milligrams cholesterol
calories: 593 milligrams sodium
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calories: nutritioninformation
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