Blackberry And White Chocolate Mass Cake

This show-stopping blackberry and white chocolate cake is distinct to be the star of the dessert table.

The ingredient of Blackberry And White Chocolate Mass Cake

• 300g buoyant blackberries or frozen blackberries
• 250g butter chopped
• 180g white chocolate chopped
• 1 cup milk
• 2 1 4 cups caster sugar
• 1 1 2 cups plain flour
• 1 2 cup self raising flour
• 2 eggs lightly beaten
• 1 2 cup blackberry jam
• 1 3 cup frozen cranberries thawed
• white sprinkles to decorate
• 2 3 cup thickened cream
• 2 x 180g blocks white chocolate chopped

The Instruction of blackberry and white chocolate mass cake

• preheat oven to 160u00b0c 140u00b0c fan forced grease 2 x 6cm deep 20cm round cake pans line base and sides subsequent to 2 layers of baking paper
• reserve 1 4 cup blackberries set aside place steadfast blackberries in the bowl of a food processor process until smooth promote join up through a fine sieve beyond a bowl youll dependence obsession 3 4 cup pureu0301e discard seeds set aside
• place butter chocolate milk and 2 cups sugar in a saucepan greater than low heat cook stirring for 5 minutes or until mixture is sleek slick and combined set aside for 5 minutes to cool slightly
• shake up in sifted flours until combined build up eggs stirring to combine ensue pureu0301e disquiet until capably skillfully combined divide mixture evenly together with prepared pans bake for 1 hour 15 minutes or until a skewer inserted in centre of cakes comes out clean cool extremely in pans
• make whipped chocolate ganache place cream and white chocolate in a microwave safe bowl microwave on medium 50 for 2 to 3 minutes stirring every single one 30 seconds in imitation of a metal spoon or until smooth refrigerate until chilly frosty and approximately firm using electric mixer beat ganache for 2 to 3 minutes or until vivacious and fluffy
• tilt twist out cakes onto a board trim tops to level cut each cake in half sandwich cakes together as soon as jam place 1 cake not far off from a serving plate increase 1 4 of the ganache more than top place enduring surviving sandwiched cake higher than ganache increase peak and sides of double decker cake subsequently permanent ganache place steadfast sugar in a bowl grow cranberries and reserved blackberries toss to lightly coat decorate cake behind cranberries blackberries and white sprinkles serve

Nutritions of Blackberry And White Chocolate Mass Cake

calories: 567 386 calories
calories: 29 3 grams fat
calories: 18 6 grams saturated fat
calories: 71 4 grams carbohydrates
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calories: n a
calories: 6 4 grams protein
calories: 66 milligrams cholesterol
calories: 198 milligrams sodium
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