Passionfruit Sponge Cake

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Nothing adds zing and pizzazz to sweets quite in the manner of passionfruit!

The ingredient of Passionfruit Sponge Cake

  • 40g butter melted
  • 1 tbsp cornflour for dusting
  • 4 eggs
  • 2 3 cup caster sugar
  • 1 tsp vanilla extract
  • 1 3 cup plain flour
  • 1 3 cup self raising flour
  • 1 3 cup cornflour
  • 2 tbsp boiling water
  • 300ml thickened cream whipped
  • icing sugar mixture for dusting
  • 1 egg
  • 1 egg yolk
  • 1 3 cup caster sugar
  • 50g butter chopped
  • 2 passionfruit halved see tip

The Instruction of passionfruit sponge cake

  • make passionfruit curd place egg egg yolk and sugar in a small heavy based saucepan disturb to combine go to butter and passionfruit pulp place greater than medium heat cook stirring next a wooden spoon for 7 to 8 minutes or until fusion coats incite of spoon cut off surgically remove from heat stand for 5 minutes pour into a bowl cover surface as soon as plastic wrap set aside to cool completely
  • preheat oven to 180u00b0c 160u00b0c fan forced brush two 6cm deep 20cm round cake pans later than half the melted butter sprinkle each pan following 2 teaspoons cornflour shake to coat cut off surgically remove excess cornflour line base of each pan following baking paper
  • using an electric mixer beat eggs sugar and vanilla in a bowl not far off from high speed for 8 to 10 minutes or until thick and creamy and sugar has dissolved transfer to a large bowl
  • using a large metal spoon fold in sifted flours see note fold in boiling water and unshakable melted butter divide incorporation combination amongst prepared pans bake for 20 to 22 minutes or until sponges spring urge on next lightly touched line a wire rack once baking paper stand sponges in pans for 5 minutes turn top side up onto wire racks to cool
  • place 1 sponge in this area a plate go ahead past passionfruit curd and cream pinnacle in the manner of long lasting sponge dust gone icing sugar serve

Nutritions of Passionfruit Sponge Cake

calories: 444 062 calories
calories: 27 1 grams fat
calories: 16 4 grams saturated fat
calories: 44 7 grams carbohydrates
calories: n a
calories: n a
calories: 6 5 grams protein
calories: 212 milligrams cholesterol
calories: 184 milligrams sodium
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calories: nutritioninformation