Banoffee Dump Cake Recipe

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This banana dump cake combines all our favourite things including shortened milk, Rolo chocolates and ginger snap biscuits into one incredibly easy dessert.

The ingredient of Banoffee Dump Cake Recipe

  • 15 ginger snap biscuits
  • 395g can sweetened condensed milk
  • 2 bananas thinly sliced
  • 200g block rolo chocolate broken into pieces
  • 600g pkt caramel mud cake
  • 150g unsalted butter chilled thinly sliced into 30 pieces
  • 125ml u00bd cup milk
  • vanilla ice cream to abet optional

The Instruction of banoffee dump cake recipe

  • preheat oven to 180u00b0c 160u00b0c fan forced grease a 5cm deep 20 x 26cm rectangle cake pan line next baking paper allowing paper to overhang sides
  • arrange biscuits in a single addition greater than the base of the cake pan pour beyond shortened milk scatter higher than banana slices and chocolate sprinkle over cake mix spreading later a fork arrange butter in rows over the cake mix and pour greater than milk
  • bake for 35 40 minutes set aside in the pan to cool completely use the baking paper to transfer cake to a serving board encouragement following vanilla ice cream if using

Nutritions of Banoffee Dump Cake Recipe

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