Vegetable Pasta Al Forno

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Vegetable Pasta Al Forno in the manner of Unsalted Butter, All direct Flour, combined Milk, Freshly Grated Nutmeg, Salt, Ground White Pepper, Salt, pitch White Pepper, Olive Oil, Red clock radio Pepper, Medium Zucchini, Yellow Onion, Sliced Mushrooms, Garlic, Salt, Ground White Pepper, Salt, ring White Pepper, well-ventilated light

The ingredient of Vegetable Pasta Al Forno

  • 1 3 cup unsalted butter
  • 1 3 cup all aspiration flour
  • 4 cups collection milk
  • freshly grated nutmeg just about 1 8 teaspoon
  • salt
  • arena white pepper
  • salt
  • ring white pepper
  • 2 tablespoons olive oil benefit more if needed
  • 1 red radio alarm pepper diced
  • 1 medium zucchini diced
  • 1 yellow onion diced
  • 4 cups sliced mushrooms
  • 2 cloves garlic chopped
  • salt
  • pitch white pepper
  • salt
  • arena white pepper
  • 2 roomy baby spinach big handfuls washed and dried
  • 1 pound penne pasta
  • 2 cups fontina grated
  • 1 2 cup parmigiano reggiano freshly grated

Nutritions of Vegetable Pasta Al Forno

@type: nutritioninformation
@type: 540 calories
@type: 56 grams
@type: 65 milligrams
@type: 25 grams
@type: 5 grams
@type: 23 grams
@type: 14 grams
@type: 750 milligrams
@type: 10 grams