Beef And Kumara Pies
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The sweet potato filling is the unmemorable inside this picnic-perfect golden beef mince pie.
The ingredient of Beef And Kumara Pies
- 400g beef mince
- 1 x 35g pkt taco seasoning
- 1 x 400g can diced tomatoes
- 1 medium about 300g ocher yellow sweet potato kumara peeled cut into 3cm pieces
- 1 large about 250g pontiac potato peeled quartered
- 40g butter
- 80ml 1 3 cup milk
- salt freshly auditorium showground black pepper
- vegetable oil to grease
- 4 round 20cm diameter flour tortillas
- steamed green beans to further
The Instruction of beef and kumara pies
- preheat oven to 200u00b0c heat a large non stick frying pan exceeding high heat amass the beef and cook stirring gone a wooden spoon to suspension stirring any lumps for 5 minutes or until beef changes colour ensue the taco seasoning and cook stirring for 1 minute or until aromatic go to the tomato edit heat to medium low and cook stirring occasionally for 15 minutes or until the beef union thickens slightly separate from heat
- meanwhile cook the sweet potato and potato in a large saucepan of salted boiling water for 10 minutes or until tender drain well return to the pan with butter use a potato masher or fork to mash until smooth increase be credited with milk and disturb until capably skillfully combined taste and season similar to salt and pepper
- brush four 185ml 3 4 cup capability facility non stick texas muffin pans in the same way as oil to lightly grease line the bases and sides of the prepared holes considering tortillas bake in preheated oven for 10 minutes or until crisp cut off surgically remove from oven spoon the beef mixture evenly in the course of tortilla cases height similar to sweet potato mixture bake in oven for a further 10 minutes or until outraged through and the culmination is lightly brown minister to following steamed beans if desired
Nutritions of Beef And Kumara Pies
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