Mango And Lychee Crunchy Noodle Salad

Crunchy noodle salad gets a 2018-style update like the accessory of mango and lychee its resolution for summer barbecues!

The ingredient of Mango And Lychee Crunchy Noodle Salad

• 1 4 small wombok chinese cabbage shredded
• 1 4 small red cabbage shredded
• 3 green onions trimmed cut into 1cm thick slices
• 1 large mango thinly sliced
• 12 lychees peeled halved seeded
• 1 2 x 100g packet crunchy noodles
• 1 2 tsp sesame seeds toasted
• 1 4 cup vegetable oil
• 1 tsp sesame oil
• 11 2 tbsp obento rice wine vinegar
• 11 2 tbsp caster sugar
• 2 tsp soy sauce

The Instruction of mango and lychee crunchy noodle salad

• place cabbages onion mango and lychee in a large bowl toss to combine
• make sesame soy dressing place oils vinegar sugar and soy sauce in a bowl disturb to combine build up dressing to salad toss to combine
• just early serving amass noodles toss to combine sprinkle past sesame seeds serve

Nutritions of Mango And Lychee Crunchy Noodle Salad

calories: 316 914 calories
calories: 19 grams fat
calories: 3 1 grams saturated fat
calories: 32 4 grams carbohydrates
calories: n a
calories: n a
calories: 3 grams protein
calories: n a
calories: 281 milligrams sodium
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calories: nutritioninformation