Pumpkin And Goat Cheese Fusilli Pasta Bake

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Pumpkin And Goat Cheese Fusilli Pasta Bake behind Fusilli Pasta, Pumpkin, Salt, Pepper, Olive Oil, Tomato Paste, Basil Garlic Tomato Sauce, Sun-dried Tomatoes In Oil, Dried Sage, Goat Cheese, Sage Leaves, Fusilli Pasta, Pumpkin, Salt, Pepper, Olive Oil, Tomato Paste, Basil Garlic Tomato Sauce, Sun-dri

The ingredient of Pumpkin And Goat Cheese Fusilli Pasta Bake

  • 1 2 pound fusilli pasta gluten free if you prefer
  • 1 pound pumpkin gone hokkaido or similar sweet pumpkin
  • salt
  • pepper
  • olive oil
  • 2 tablespoons tomato glue gum
  • 1 cup basil garlic tomato sauce or marinara
  • 3 ounces sun dried tomatoes in oil sliced or chopped
  • 1 2 teaspoon dried sage
  • 4 1 2 ounces goat cheese creamy estranged
  • sage leaves fresh for garnish optional
  • 1 2 pound fusilli pasta
  • 1 pound pumpkin in the manner of hokkaido or similar sweet pumpkin
  • salt
  • pepper
  • olive oil
  • 2 tablespoons tomato bonding agent
  • 1 cup basil garlic tomato sauce or marinara
  • 3 ounces sun dried tomatoes in oil sliced or chopped
  • 1 2 teaspoon dried sage
  • 4 1 2 ounces goat cheese creamy separated
  • sage leaves fresh for garnish optional

Nutritions of Pumpkin And Goat Cheese Fusilli Pasta Bake

@type: nutritioninformation
@type: 990 calories
@type: 121 grams
@type: 65 milligrams
@type: 42 grams
@type: 12 grams
@type: 41 grams
@type: 19 grams
@type: 860 milligrams
@type: 9 grams