Strawberry Pavlova

If you love a willing pav, after that youll love thisclassicwith a twist.

The ingredient of Strawberry Pavlova

• 500g strawberries hulled
• 6 egg whites at room temperature
• 1 1 2 cups caster sugar
• 3 tsp cornflour
• 1 tsp white vinegar
• 1 tbsp orangey juice
• 1 tbsp caster sugar new
• 300ml thickened cream whipped
• 1 tbsp orange zest

The Instruction of strawberry pavlova

• preheat oven to 120c 100c fan forced grease a large baking tray trace a 20cm diameter circle onto a sheet of baking paper place marked side down almost prepared tray
• place 1 2 cup strawberries in a small food processor process until smooth
• using an electric mixer beat egg whites until soft peaks form gradually emphasis in sugar 1 tablespoon at a time beating until sugar has dissolved after each addition add cornflour and vinegar prominence to combine drizzle the pureed strawberry greater than the meringue mixture gently fold through to create a marbled effect
• using marked circle as a guide spoon meringue blend onto prepared tray use a spatula to make furrows taking place in the works the side of pavlova bake for 1 hour 30 minutes to 1 hour 40 minutes or until just unqualified to the touch incline off oven cool extremely in oven later than edit ajar
• meanwhile halve remaining strawberries place in a bowl grow tawny juice and extra caster sugar gently protest to combine set aside for 30 minutes or until strawberries soften slightly and union becomes syrupy
• place pavlova just about a serving plate dollop gone whipped cream spoon on top of higher than strawberries in syrup sprinkle with orange zest abet immediately

Nutritions of Strawberry Pavlova

calories: 327 669 calories
calories: 14 grams fat
calories: 8 9 grams saturated fat
calories: 47 4 grams carbohydrates
calories: n a
calories: n a
calories: 4 5 grams protein
calories: 39 milligrams cholesterol
calories: 59 milligrams sodium
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calories: nutritioninformation